Publications 2018

Afari GK, Hung YC. 2018. Detection and verification of the viable but nonculturable (VBNC) state of Escherichia coli O157:H7 and Listeria monocytogenes using flow cytometry and standard plating. J Food Sci. doi: 10.1111/1750-3841.14203.

Ahlstrom, C.A., C.S. Manuel, H.C. Den Bakker, M. Wiedmann, and K.K. Nightingale. 2018. Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado. J. Appl. Microbiol. 124:511-521.

Chen X, Hung YC. 2018.  Development of a chlorine dosing strategy for fresh produce washing process to maintain microbial food safety and minimize residual chlorine. J Food Sci. ;83:1701-1706. doi: 10.1111/1750-3841.14189.

Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F. 2018. Long-term survival and thermal death kinetics of enterohemorrhagic Escherichia coli serogroups O26, O103, O111 and O157 in wheat flour. Appl Environ Microbiol. 84. pii: e00283-18. doi: 10.1128/AEM.00283-18.

Erickson, M.C., J.Y. Liao, C.C. Webb, M.Y. Habteselassie, and J.L. Cannon. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate. Food Microbiol. 73:275-281-206.

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. 2018. Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments. Appl Environ Microbiol. pii: AEM.01066-18. doi: 10.1128/AEM.01066-18.

Hyeon, J.-Y., L. S. Li, D.A. Mann, S. Zhang, Z. Li2, Y. Chen, and X. Deng. 2018. Quasi-metagenomics and realtime sequencing aided detection and subtyping of Salmonella enterica from food samples. Appl. Environ. Microbiol. doi: 10.1128/AEM.02340-17.

Kim, Y, H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiol. 69:136-142. doi: 10.1016/

Kim, Y., H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms. Lett. Appl. Microbiol. 2018. doi: 10.1111/lam.12866.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH. 2018. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Int J Food Microbiol. 265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001.

Maserati A, Lourenço A, Diez-Gonzalez F, and Fink RC. 2018.  iTRAQ-based global proteomic analysis of Salmonella enterica serovar Typhimurium in response to desiccation, low aw, and thermal treatment. Appl Environ Microbiol doi: 10.1128/AEM.00393-18.

Singh P, Hung YC, Qi H. 2018. Efficacy of peracetic acid in inactivating foodborne pathogens on fresh produce surface. J Food Sci. doi: 10.1111/1750-3841.14028.

Toledo V, den Bakker HC, Hormazábal JC, González-Rocha G, Bello-Toledo H, Toro M, Moreno-Switt AI. 2018. Genomic diversity of Listeria monocytogenes isolated from clinical and non-clinical samples in Chile. Genes (Basel). 9(8). pii: E396. doi: 10.3390/genes9080396.