Publications 2018

Afari GK, Hung YC. 2018. Detection and verification of the viable but nonculturable (VBNC) state of Escherichia coli O157:H7 and Listeria monocytogenes using flow cytometry and standard plating. J Food Sci. doi: 10.1111/1750-3841.14203.

Ahlstrom, C.A., C.S. Manuel, H.C. Den Bakker, M. Wiedmann, and K.K. Nightingale. 2018. Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado. J. Appl. Microbiol. 124:511-521.

Chen X, Hung YC. 2018.  Development of a chlorine dosing strategy for fresh produce washing process to maintain microbial food safety and minimize residual chlorine. J Food Sci. ;83:1701-1706. doi: 10.1111/1750-3841.14189.

Dev Kumar G, Williams RC,  Sriranganathan N, Boyer RR, Eifert JD. 2018.  Survival of tomato outbreak associated Salmonella serotypes in soil and water and the role of biofilms in abiotic surface attachment. Foodborne Path. Dis. 15: 548-553.

Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F. 2018. Long-term survival and thermal death kinetics of enterohemorrhagic Escherichia coli serogroups O26, O103, O111 and O157 in wheat flour. Appl Environ Microbiol. 84. pii: e00283-18. doi: 10.1128/AEM.00283-18.

Foutz, C. A. S.M. Godden, J. B. Bender, F. Diez-Gonzalez, M. L. Akhtar, A. Vatulin. 2018. Exposure to antimicrobials through the milk diet or systemic therapy is associated with a transient increase in antimicrobial resistance in fecal Escherichia coli of dairy calves. J. Dairy Sci. doi: 10.3168/jds.2018-14598.

Erickson, M.C., J.Y. Liao, C.C. Webb, M.Y. Habteselassie, and J.L. Cannon. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate. Food Microbiol. 73:275-281-206.

Erickson, M.C., J-Y. Liao, A.S. Payton, P.W. Cook, H.C. Den Bakker, J. Bautista, and J.C. Diaz-Perez. 2018.  Fate of enteric pathogens in different spinach cultivars cultivated in growth chamber and field systems.  Food Quality and Safety 2:221-228.

Erickson MC, Liao JY, Payton AS, Cook PW, Bautista J, Díaz-Pérez JC.  2018.  Disposition of Salmonella and Escherichia coli O157:H7 following spraying of contaminated water on cucumber fruit and flowers in the field. J Food Prot. 81:2074-2081.

Guo Y, Li N, Ortega YR, Zhang L, Roellig DM, Feng Y, Xiao L. 2018. Population genetic characterization of Cyclospora cayetanensis from discrete geographical regions. Exp Parasitol. 184:121-127.

Gurtler JB, Doyle MP, Erickson MC, Jiang X, Millner P, Sharma M. 2018. Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review. J Food Prot. 15:1821-1837

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. 2018. Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments. Appl Environ Microbiol. pii: AEM.01066-18. doi: 10.1128/AEM.01066-18.

Hyeon, J.-Y., L. S. Li, D.A. Mann, S. Zhang, Z. Li2, Y. Chen, and X. Deng. 2018. Quasi-metagenomics and realtime sequencing aided detection and subtyping of Salmonella enterica from food samples. Appl. Environ. Microbiol. doi: 10.1128/AEM.02340-17.

Hyeon JY, Mann DA, Townsend AM, Deng X. 2018. Quasi-metagenomic analysis of Salmonella from food and environmental samples. J Vis Exp. doi: 10.3791/58612.

Ji H, Kim H, Beuchat LR, Ryu JH. 2018. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. Int J Food Microbiol. 291:104-110.

Kim, Y, H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiol. 69:136-142. doi: 10.1016/j.fm.2017.08.003.

Kim, Y., H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms. Lett. Appl. Microbiol. 2018. doi: 10.1111/lam.12866.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH. 2018. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Int J Food Microbiol. 265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001.

Lee H, Beuchat LR, Ryu JH, Kim H. 2018. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Food Microbiol. 76:78-82.

Maserati A, Lourenço A, Diez-Gonzalez F, and Fink RC. 2018.  iTRAQ-based global proteomic analysis of Salmonella enterica serovar Typhimurium in response to desiccation, low aw, and thermal treatment. Appl Environ Microbiol doi: 10.1128/AEM.00393-18.

Shaughnessy, MK, Snider T, Sepulveda R, Boxrud D, Cebelinski E, Jawahir J, Holzbauer S, Johnston BD, Smith K, Bender JB, Thuras P, Diez-Gonzalez F, Johnson JR. 2018. Prevalence and molecular characteristics of Clostridium difficile in retail meats, food producing and companion animals, and humans in Minnesota. J. Food Prot. 81: 1635–1642.

Singh P, Hung YC, Qi H. 2018. Efficacy of peracetic acid in inactivating foodborne pathogens on fresh produce surface. J Food Sci. doi: 10.1111/1750-3841.14028.

Toledo V, den Bakker HC, Hormazábal JC, González-Rocha G, Bello-Toledo H, Toro M, Moreno-Switt AI. 2018. Genomic diversity of Listeria monocytogenes isolated from clinical and non-clinical samples in Chile. Genes (Basel). 9(8). pii: E396. doi: 10.3390/genes9080396.