News

It has been 17 years since a set of billions of periodical cicadas emerged from their underground chambers and filled the air with boisterous buzzing and desperate mating calls.

Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.

Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.

Why have tomatoes lost their flavor? Why do some dishes call for ketchup when cooking with tomatoes? These are a couple of the questions that Qian Feng, a second-year University of Georgia College of Agricultural and Environmental Sciences doctoral candidate, seeks to answer through her research.

New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.

At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 

Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.

The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. The animations, produced by Scientific Animations Without Borders (SAWBO), relay to smallholder farmers proven methods to protect and improve yield. The message of the videos was shaped through interviews and surveys with partners in Africa to ensure that the information is prioritized to have the most impact.

Danielle Essandoh always liked plants, but as she prepares to defend her master’s thesis for a degree in plant breeding from Makerere University in Uganda, she sees how her love of plants grew into a passion for helping people. Specifically, the work could lead to improved varieties that can withstand two particular diseases that can destroy groundnut crops in eastern Africa – groundnut rosette disease and late leaf spot.