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UGA plays pivotal role in food safety
UGA plays pivotal role in food safety
World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to celebrate the myriad benefits of safe food,” according to the U.N.
Modeling to project trends of COVID-19
Modeling to project trends of COVID-19
The Centers for Disease Control and Prevention (CDC) is using a tool to help project what might happen in the ongoing coronavirus pandemic in coming months. Called modeling, the tool does not seek to determine what will happen in the future. Instead, it is designed to help decision makers plan for what might happen based on current trends.
Where Are They Now: Megan Davis
Where Are They Now: Megan Davis
In 2003, Megan Davis graduated from University of Georgia Center for Food Safety (CFS) with her master’s degree in food science and technology. Since that time, she has become involved in public health and played an important role in South Carolina’s efforts to slow the coronavirus pandemic.