News Stories - Page 10

UGA faculty helped agriculture educators connect to their subject areas and enhance students’ problem-solving skills during a two-day virtual professional development training session. CAES News
UGA faculty helped agriculture educators connect to their subject areas and enhance students’ problem-solving skills during a two-day virtual professional development training session.
Forming Connections
In collaboration with James Anderson, an associate professor in UGA’s College of Agricultural and Environmental Sciences, Paula Mellom and her team in the University of Georgia Mary Frances Early College of Education helped develop and deliver a training session for 17 agricultural education and science teachers from the Chicago High School for Agricultural Sciences and the Harold S. Vincent High School in Milwaukee.
Jennifer Abogoom studies at Kwame Nkrumah University of Science and Technology (KNUST) in Kumasi, where she is pursuing a master's degree in seed science and technology and investigating the consistency of groundnut seed that farmers use. CAES News
Jennifer Abogoom studies at Kwame Nkrumah University of Science and Technology (KNUST) in Kumasi, where she is pursuing a master's degree in seed science and technology and investigating the consistency of groundnut seed that farmers use.
Student Profile: Jennifer Abogoom
Jennifer Abogoom, a student researcher supported by the Feed the Future Innovation Lab for Peanut, seeks to better understand why farmers choose the seed they do and what quality their seed has, compared to certified seed.
Justus Chintu (far right), the principal agricultural research scientist for groundnut breeding, and the rest of the team at the Chitedze Research Station near Lilongwe, gained approval for three new varieties after testing for resilience and market acceptability. (Photo by Jamie Rhoads) CAES News
Justus Chintu (far right), the principal agricultural research scientist for groundnut breeding, and the rest of the team at the Chitedze Research Station near Lilongwe, gained approval for three new varieties after testing for resilience and market acceptability. (Photo by Jamie Rhoads)
New peanut varieties for Malawi
Three new groundnut varieties soon will be available in Malawi after the national program released new drought-tolerant Spanish-type varieties through a regional research collaboration and with support of the Peanut Innovation Lab.
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo) CAES News
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo)
Master Gardener Survey
You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas. CAES News
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas.
Seeing Spots
With all of the rain that we’ve experienced this year, many fungal leaf spot diseases are active. Hydrangeas are particularly susceptible to several different leaf spot diseases that favor moist weather. Some of the most common diseases people ask about are known as Corynespora leaf spot and Cercospora leaf spot on bigleaf hydrangeas.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga.
Essential Oil Grant
Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth.
Nearly 600 4-H'ers from Georgia and surrounding states attended the Southern Region Teen Leadership Conference held virtually September 24-26. CAES News
Nearly 600 4-H'ers from Georgia and surrounding states attended the Southern Region Teen Leadership Conference held virtually September 24-26.
Southern Region Teen Leadership Conference
High school Georgia 4-H members participated in the Southern Region Teen Leadership Conference (SRTLC) in late September with youth from surrounding Southern states. The annual event gives attending youth and adults opportunities to develop leadership skills and practice networking skills with 4-H’ers in other states.
Proceeds from the sale, including trees like this 'October Glory' red maple, benefit the UGA Horticulture Club. CAES News
Proceeds from the sale, including trees like this 'October Glory' red maple, benefit the UGA Horticulture Club.
Horticulture Club Plant Sale
The University of Georgia Horticulture Club is hosting an online plant sale offering woody plants, herbaceous perennials, houseplants and succulents through Oct. 14.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease.
Alternaria blight and head rot
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.