A new seminar will help Georgia landowners navigate the complex world of solar energy options. CAES News
A new seminar will help Georgia landowners navigate the complex world of solar energy options.
Solar Workshop
University of Georgia Cooperative Extension is offering a new seminar, “Solar Energy in Rural Georgia: Opportunities for Landowners,” on Thursday, March 26 at the UGA-Tifton Campus Conference Center in Tifton, Georgia.
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd) CAES News
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd)
Peanut school snacks
Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.
Since 2012, UGA soybean breeder Zenglu Li’s lab has developed 12 soybean cultivars designed for the Southeastern climate that have been released for agricultural use. CAES News
Since 2012, UGA soybean breeder Zenglu Li’s lab has developed 12 soybean cultivars designed for the Southeastern climate that have been released for agricultural use.
GSD Professor
Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest.
Flavor of Georgia Finalists 2020
Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.
Pam Knox, newly named interim director of the University of Georgia Automated Environmental Monitoring Network, checks the data logger at the weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Pam Knox, newly named interim director of the University of Georgia Automated Environmental Monitoring Network, checks the data logger at the weather station on the Durham Horticulture Farm in Watkinsville, Georgia.
Record Rainfall
Bright green grass across the fields, lawns and roadsides of northern and central Georgia is making those parts of the state look more like Ireland than a typical Georgia in February. Copious rain, coupled with periods of much warmer-than-normal temperatures, is waking up plants early and causing them to green up.
Student work harvesting herbs at UGArden. CAES News
Student work harvesting herbs at UGArden.
Beyond Hemp
Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.
Eleven CAES alumni were honored at the 11th annual Bulldog 100 celebration at Sanford Stadium in Athens. CAES News
Eleven CAES alumni were honored at the 11th annual Bulldog 100 celebration at Sanford Stadium in Athens.
2020 Bulldog 100
Eleven University of Georgia College of Agricultural and Environmental Sciences (CAES) graduates were recognized on this year’s Bulldog 100 list of the fastest-growing businesses owned or operated by UGA alumni during the 11th annual celebration on Feb. 8 at Sanford Stadium.
Decatur County farmer Bobby Barber, Jr., tells local University of Georgia Cooperative Extension Nan Bostick about the day Hurricane Michael struck his farm. Bostick joined the Extension office last spring says the farmers in her county have shown her that they are resilient, positive, and are going to start over and do everything they can to be even better. "We might be bruised, but we are not broken,” she said. CAES News
Decatur County farmer Bobby Barber, Jr., tells local University of Georgia Cooperative Extension Nan Bostick about the day Hurricane Michael struck his farm. Bostick joined the Extension office last spring says the farmers in her county have shown her that they are resilient, positive, and are going to start over and do everything they can to be even better. "We might be bruised, but we are not broken,” she said.
Rural Stress
Much like their counterparts across the nation, farmers in Georgia have experienced increased rates of suicide and stress over the last decade. To help curb these statistics, University of Georgia faculty are working to understand the causes of rural stress and to build systems that can help rural communities support community members in crisis.
UGA peanut breeder Bill Branch has developed more than 20 new peanut varieties in his time with the College of Agricultural and Environmental Sciences. CAES News
UGA peanut breeder Bill Branch has developed more than 20 new peanut varieties in his time with the College of Agricultural and Environmental Sciences.
GSD Professor
William "Bill" Branch, a professor in the Department of Crop and Soil Sciences and a peanut breeder with the University of Georgia, has been named to the Georgia Seed Development Professorship in Peanut Breeding and Genetics.