August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible.
Wine Producers Conference
The annual Georgia Wine Producers Conference will be held Feb. 3-4 at Chateau Elan in Braselton, Georgia. Researchers from the University of Georgia College of Agricultural and Environmental Sciences will be among the conference speakers.
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes. CAES News
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes.
Sketchy Weather
Georgia weather is predictably unpredictable, bitter cold one week and balmy the next. For that reason, University of Georgia Cooperative Extension experts urge Georgia growers to pay close attention to the weather over the coming months and be prepared to use irrigation for frost protection and potential dry conditions as we move into spring.
Food eTalk is an innovative, smartphone-based eLearning nutrition education program tailored to the specific needs of SNAP-eligible adult Georgians. The program was developed by UGA SNAP-Ed, nutrition education and obesity prevention program funded by the U.S. Department of Agriculture and administered through UGA Cooperative Extension. CAES News
Food eTalk is an innovative, smartphone-based eLearning nutrition education program tailored to the specific needs of SNAP-eligible adult Georgians. The program was developed by UGA SNAP-Ed, nutrition education and obesity prevention program funded by the U.S. Department of Agriculture and administered through UGA Cooperative Extension.
Food E-Talk
The University of Georgia Supplemental Nutrition Assistance Education Program has launched Food eTalk, the country’s only evidence-based online SNAP-Ed program.
Fifth-graders, from left, Emi Hoang, Caitlin Smith and Gia Hoang, receive kudos from Gov. Brian Kemp on their Radon Awareness Posters. Gia Hoang won first place in the UGA Cooperative Extension Radon Awareness Poster Contest. Caitlin Smith and Emi Hoang, won second and third places respectively. CAES News
Fifth-graders, from left, Emi Hoang, Caitlin Smith and Gia Hoang, receive kudos from Gov. Brian Kemp on their Radon Awareness Posters. Gia Hoang won first place in the UGA Cooperative Extension Radon Awareness Poster Contest. Caitlin Smith and Emi Hoang, won second and third places respectively.
Radon Poster Contest
Gov. Brian Kemp recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2020 University of Georgia Cooperative Extension Radon Education Program Poster Contest.
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CAES Greenhouse
CAES ranked #3 in U.S.
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding.
2020 Economy
The Georgia agriculture industry is experiencing some positive signs, with Hurricane Michael relief funds being approved for distribution, China reopening its poultry market to Georgia-raised poultry and consumers buying more Georgia-grown products, according to Georgia’s State Fiscal Economist Jeffrey Dorfman.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well.
Ag Forecasts
This year’s forecasts for peanuts, poultry, pecans, cotton and other Georgia crops are being presented across the state this month by University of Georgia agricultural economists. Georgia beef and poultry production is expected to increase while most other crops produced in the state will remain steady or decrease.
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus. CAES News
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus.
West Honored
Joe West, assistant dean of the University of Georgia Tifton campus, was honored with the Distinguished Service Award at the Georgia Peanut Farm Show, held Jan. 16 at the UGA Tifton Campus Conference Center.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture.
USDA Chief Economist
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.