Browse Crop and Soil Sciences Stories

599 results found for Crop and Soil Sciences
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators.
Bee-friendly lawn
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. CAES News
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately.
Groundnut animation
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. The animations, produced by Scientific Animations Without Borders (SAWBO), relay to smallholder farmers proven methods to protect and improve yield. The message of the videos was shaped through interviews and surveys with partners in Africa to ensure that the information is prioritized to have the most impact.
Danielle Essandoh, a master’s student at Makerere University in Uganda, grew out 376 lines of plants derived from peanut ancestors and looked for resistance to modern diseases. The project, headed by Soraya Leal-Bertioli at the University of Georgia, could result in new varieties that allow African farmers to fight plant diseases that can decimate a crop. CAES News
Danielle Essandoh, a master’s student at Makerere University in Uganda, grew out 376 lines of plants derived from peanut ancestors and looked for resistance to modern diseases. The project, headed by Soraya Leal-Bertioli at the University of Georgia, could result in new varieties that allow African farmers to fight plant diseases that can decimate a crop.
Student Profile: Danielle Essandoh
Danielle Essandoh always liked plants, but as she prepares to defend her master’s thesis for a degree in plant breeding from Makerere University in Uganda, she sees how her love of plants grew into a passion for helping people. Specifically, the work could lead to improved varieties that can withstand two particular diseases that can destroy groundnut crops in eastern Africa – groundnut rosette disease and late leaf spot.
In this study, researchers examined the effects of using planter downforce technology in cotton fields with varying soil textures in differing regions across south Georgia. CAES News
In this study, researchers examined the effects of using planter downforce technology in cotton fields with varying soil textures in differing regions across south Georgia.
Controlling Force
Due to high consumer expectations, farmers and agricultural producers are constantly under pressure to deliver their products at higher yields for cheaper prices. This may seem like an impossible combination of demands, but University of Georgia Cooperative Extension researchers are developing precision agriculture methods to make the planting process more efficient for farmers while protecting profits.
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!" CAES News
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!"
Frank McGill dies
J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Critical pesticide application training for pest control professionals and producers will go online for 2020.
Pesticide trainings stay virtual
University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest.
FABricate 2021
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council. CAES News
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council.
Sod Price Survey 2021
If seeing the turfgrass during the Super Bowl has you itching to unfurl sod for a new lawn, it will likely cost a bit more than usual, according to a report by the University of Georgia.
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020)
Integrated Plant Sciences
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.