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Atlanta Journal & Constitution aritcle "Why news about food safety is better than you might think" with an interview with Dr. Francisco Diez-Gonzalez, professor and director of the Center for Food Safety at the University of Georgia.
Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. 2018. Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments. Appl Environ Microbiol. pii: AEM.01066-18. doi: 10.1128/AEM.01066-18.
Maserati A, Lourenço A, Diez-Gonzalez F, and Fink RC. 2018. iTRAQ-based global proteomic analysis of Salmonella enterica serovar Typhimurium in response to desiccation, low aw, and thermal treatment. Appl Environ Microbiol doi: 10.1128/AEM.00393-18.
Toledo V, den Bakker HC, Hormazábal JC, González-Rocha G, Bello-Toledo H, Toro M, Moreno-Switt AI. 2018. Genomic diversity of Listeria monocytogenes isolated from clinical and non-clinical samples in Chile. Genes (Basel). 9(8). pii: E396. doi: 10.3390/genes9080396.
Prof. Xiangyu Deng recently co-authored a World Health Organization’s Landscape Paper entitled “Whole genome sequencing for foodborne disease surveillance.”
This document provides a good overview of the potential benefits and limitations of applying WGS in a global scale as well as it describes the barriers for its adoption in developing countries.