Prof. Marilyn Erickson’s Legacy was Celebrated with a Retirement Reception
Last Thursday November 29, CFS and FST faculty and staff organized an enjoyable event to honor Dr. Erickson’s career at UGA. Dr. Erickson joined our faculty in 1987 and after 31 years of a highly productive research career, she is retiring at the end of 2018. Current and former colleagues who collaborated with Marilyn during her tenure also participated to celebrate her. More than 50 attendees came together in the Melton Building to honor Marilyn. Dr. Erickson is one of the CFS’ founding faculty who has contributed extensively to advance our understanding of pathogen ecology and survival in the fresh produce environment.
Prof. Xiangyu Deng recently co-authored a World Health Organization’s Landscape Paper entitled “Whole genome sequencing for foodborne disease surveillance.”
This document provides a good overview of the potential benefits and limitations of applying WGS in a global scale as well as it describes the barriers for its adoption in developing countries.
Kirkland, C, Black E, Forghani F, Pomraning A, Sadowsky MJ, Diez-Gonzalez F. 2019. Room temperature growth of Salmonella enterica serovar Saintpaul in fresh Mexican salsa. J Food Prot. 82: 102-108.
Kim Y, Kim H, Beuchat LR, Ryu JH. 2019. Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition. Food Microbiol. 79:61-65.
Zhang S, Li S, Gu W, den Bakker H, Boxrud D, Taylor A, Roe C, Driebe E, Engelthaler DM, Allard M, Brown E, McDermott P, Zhao S, Bruce BB, Trees E, Fields PI, Deng X. 2019. Zoonotic source attribution of Salmonella enterica serotype Typhimurium using genomic surveillance data, United States. Emerg Infect Dis. 25:82-91.
Erickson MC, Liao JY, Payton AS, Cook PW, Den Bakker HC, Bautista J, Pérez JCD. 2018. Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions. Int J Food Microbiol. 291:197-204.
https://www.theverge.com/2018/12/12/18137973/salmonella-diarrhea-food-poisoning-cows-pigs-chickens-birds-cdc. report on recent work of Dr. Xiangyu Deng.
USA Today article “Feel like there's a food recall every day? That shouldn't stop you from eating” including opinions by Dr. Francisco Diez-Gonzalez.
Atlanta Journal & Constitution aritcle "Why news about food safety is better than you might think" with an interview with Dr. Francisco Diez-Gonzalez, professor and director of the Center for Food Safety at the University of Georgia.
Meghan den Bakker is CFS’ 2018 Employee of the Year
On January 9th, 2019 Ms. Meghan den Bakker was awarded the 2018 Employee of the Year award that the Center for Food Safety grants to a full-time classified staff member who performed exceptionally in their job duties over the past year and thus has been a valuable asset to the Center. CFS faculty, staff, post-docs and graduate students select the awardee by a secret ballot. Meghan joined CFS relatively recently in April 2017 as Research Professional. During her short tenure at CFS, she has been actively involved in building community as part of the social committee and she has been available for helping people in the laboratory. She has been conducting research on survival of enterohemorrhagic E. coli in wheat flour and more recently, she is working on thermal inactivation of Listeria monocytogenes in pecans, macadamia nuts and sunflower seeds.
CFS Hosts the Visit of Officials from Kunshan, China
On November 21, officials from the Kunshan Municipality visited our Center as part of their tour to different institutions in Georgia and the U. S. A. Prof. Francisco Diez and Prof. Yen-con Hung hosted the visitors and provided the highlights of CFS programs and mission. Visitors included: Li Weng, Vice Mayor, Kunshan Municipality; Ying Zhongwei, Kunshan Administration for Market Regulation; Yan An, Kunshan Daily Newspaper; and Zhang Limin, Vice Mayor, Lujia Town. The goal of the visit was to learn about CFS’ model for possible development of a similar Food Safety institution in their city.
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