Academics at CFS

Faculty in the Center for Food Safety are actively involved in graduate programs of the following departments at University of Georgia. To pursue an advanced degree in food safety, visit on one of the websites listed below.

Students may work with faculty at either the Athens or Griffin campus. Graduate students whose theses research is under the guidance of CFS faculty in Griffin (90 miles from Athens) will often complete their coursework in Athens before moving to Griffin to conduct their research.

For individuals wishing to obtain postgraduate training, the Food Science and Technology Extension program of the Department of Food Science and Technology hosts several workshops throughout the year. Please visit their Workshops and Trainings page for a list of upcoming events.