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UGA College of Agricultural & Environmental Sciences Center for Food Safety
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Center for Food Safety News from CAES

Center for Food Safety Archives | CAES Field Report
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Issmat Kassem works to reduce the global threat of antimicrobial resistance
University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance, identified by the World Health Organization as a top-10 public health threat to humanity. Kassem was recently recognized as a ScholarGPS Highly Ranked Scholar for his research studying antimicrobial resistance in water and food.
Center for Food Safety Archives | CAES Field Report
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International student turned CAES researcher advances impact in antimicrobial resistance
At the graduation ceremony for the UGA Griffin campus in December, Hassan shared powerful wisdom from her mother: “Jouman, the word ‘impossible’ doesn’t exist in my dictionary — I erased it.”
Center for Food Safety Archives | CAES Field Report
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CAES study uncovers antibiotic-resistant genes in Georgia surface and waste waters
New study from the UGA Center for Food Safety confirms the spread of mobilized colistin resistance genes and antimicrobial resistance dangers.
Center for Food Safety Archives | CAES Field Report
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Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
The holiday table, filled with festive favorites, can also host unseen guests — bacteria.

Press articles written by CFS faculty - 2021