Comprehensive List of Refereed Journal Articles Authored by CFS Faculty

Recent Publications    

1.       Smith CJ, Olszewska MA, Diez-Gonzalez F. 2021. Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts inhibition of C. perfringens in sous-vide chicken. Int J Food Microbiol. Mar 31;347:109193. doi: 10.1016/j.ijfoodmicro.2021.109193.

2.       Nasser NA, Mann D, Li S, Deng X, Kassem II. 2021. Draft Genome Sequences of Colistin-Resistant and mcr-1.1-Carrying Escherichia coli Strains Isolated from Irrigation Water. Microbiol Resour Announc. Apr 8;10 (14):e00120-21. doi: 10.1128/MRA.00120-21.

3.       Wu X, Luo H, Xu F, Ge C, Li S, Deng X, Wiedmann M, Baker RC, Stevenson A, Zhang G, Tang S. 2021. Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing. Front Microbiol. Mar 10;12:637771. doi: 10.3389/fmicb.2021.637771. eCollection 2021.

4.       Kassem II, Mann D, Li S, Deng X. 2021. Draft genome sequences and resistome analysis of multidrug-resistant mcr-1-harbouring Escherichia coli isolated from pre-harvest poultry in Lebanon. J Glob Antimicrob Resist. Mar 21;25:114-116. doi: 10.1016/j.jgar.2021.03.001.

5.       Helmy YA, Kassem II, Rajashekara G. 2021. Immuno-modulatory effect of probiotic E. coli Nissle 1917 in polarized human colonic cells against Campylobacter jejuni infection. Gut Microbes. Jan-Dec;13(1):1-16. doi: 10.1080/19490976.2020.1857514.

6.       Lamm KW, Randall NL, Diez-Gonzalez F. 2021. Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis. J Food Prot. Apr 1;84(4):680-687. doi: 10.4315/JFP-20-372.

7.       Xu F, Ge C, Li S, Tang S, Wu X, Luo H, Deng X, Zhang G, Stevenson A, Baker RC. 2021. Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34. Int J Food Microbiol. Mar 19;346:109167. doi: 10.1016/j.ijfoodmicro.2021.109167.