Learn more about the Center for Food Safety's
40,000 square foot facilities
located in the Melton Building
on the Griffin campus.
Meet the people who work
in the Center for Food Safety
and learn more about their research.
The Center for Food Safety
partners with government and food industry leaders
to address the most pressing issues of food safety.
Faculty in the Center for Food Safety are actively involved in graduate programs at University of Georgia. Learn more here.