CFS News Archives
UGA plays pivotal role in food safety
World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to celebrate the myriad benefits of safe food,” according to the U.N.
Modeling to project trends of COVID-19
The Centers for Disease Control and Prevention (CDC) is using a tool to help project what might happen in the ongoing coronavirus pandemic in coming months. Called modeling, the tool does not seek to determine what will happen in the future. Instead, it is designed to help decision makers plan for what might happen based on current trends.
Where Are They Now: Megan Davis
In 2003, Megan Davis graduated from University of Georgia Center for Food Safety (CFS) with her master’s degree in food science and technology. Since that time, she has become involved in public health and played an important role in South Carolina’s efforts to slow the coronavirus pandemic.
CFS student presents at 3-A SSI Virtual Education Program
Lordwige Atis, a graduate research assistant at University of Georgia’s Center for Food Safety (CFS) has been selected as a Student Participation Award winner for 3-A Sanitary Standards Inc. (3-A SSI) Virtual Education Program 2021.
CFS hosts exchange session for industry members
In April, University of Georgia Center for Food Safety (CFS) held an exchange session for its board of advisors and patron members. During the forum, food safety leaders and industry members gathered to discuss the ongoing coronavirus pandemic and its continuing impact on the food industry.
CFS student presents at AOAC
University of Georgia’s Center for Food Safety (CFS) graduate student Ikechukwu Oguadinma, or Ike as he is better known, presented at AOAC International’s Midyear Meeting which was held this March.
CFS student receives scholarship
Center for Food Safety master’s student Kaylan Hayman has been awarded the Dr. Manjeet S. Chinnan Graduate Student Support Scholarship.
2021 Classified Employee of the Year Ceremony held
Meghan den Bakker was nominated for the 2021 Classified Employee of the Year. The award is given to support personnel who have made a significant impact on the programs at UGA Griffin. This photo is from the awards ceremony held on April 7, 2021.
CFS welcomes new dean
On, Wednesday, March 31, the new Dean and Director of the College of Agricultural and Environmental Sciences, Dr. Nick Place, visited the Center for Food Safety (CFS) to tour the facilities and learn about its operations.
CFS Annual Meeting continues for 28th year
The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. This invitation-only event provides CFS members and scientists from other organizations such as the Centers for Disease Control and Prevention, FDA, USDA and others to summarize the latest information on food safety research.
Hur named scholarship recipient
Minji Hur has been named the recipient of the University of Georgia College of Agricultural and Environmental Science (CAES) Student Scholarship.
New technology reveals hidden Salmonella
CFS faculty and staff receive awards, nomination
Members of the Center for Food Safety at UGA Griffin have recently been recognized for their service culminating in four awards and one nomination.
Where Are They Now: Clayton Smith
Clayton Smith was a master’s student at the University of Georgia’s Food Science Graduate Program and conducted his research at the Center for Food Safety (CFS) between 2018 and 2020. Since graduating last spring, Smith obtained a position as a quality and process control supervisor for Hormel and began work in its Rochelle, Illinois facility in July of 2020.
UGA's Center for Food Safety partners with industry and government agencies to keep your food secure
Contaminated food products make tens of millions of people sick each year, result in thousands of hospitalizations, and cause more than 1,300 deaths annually, according to the Centers for Disease Control and Prevention. And that’s just in the U.S.
It’s the University of Georgia Center for Food Safety’s mission to prevent those outbreaks before they happen.
Fighting COVID-19 - CAES faculty apply expertise to pandemic response
Since the COVID-19 crisis emerged in the U.S., researchers and faculty at the University of Georgia’s College of Agricultural and Environmental Sciences have worked quickly to contribute to the knowledge base around the novel coronavirus, launching and participating in a number of studies aimed at prevention and control of its spread.
UGA scientist is tracking ‘hitchhiker’ genes
University of Georgia food scientist Issmat Kassem is tracking mobile colistin-resistance (MCR) genes, which were originally found in China in 2016, and how they spread through travel and food trade.
David Mann elected CFS' Employee of the Year
David Mann has been named the CFS Employee of the Year. Mann began his employment with University of Georgia in 2001 as a part-time laboratory assistant. After 16 years working as a full-time staff member, he currently serves as a research professional II.
CFS director joins delegation in Thailand
CFS director featured in viral video
With more than 1M views on Adam Ragusea’s YouTube channel, his video interview entitled “Why Rare Steak is Safe — but NOT Rare Chicken” with Prof. Diez proves to be a great media for learning food safety.
Key CFS members collaborate on new textbook
CFS Founding Director Mike Doyle and Francisco Diez collaborated with Prof. Colin Hill from University College Cork in Ireland as co-editors of the thoroughly updated edition of this landmark textbook.
CFS director featured in video on food safety during COVID-19
Amid the COVID-19 pandemic, is food safe? Groceries? Take-out food? Delivery? Drive-through? All your coronavirus food safety questions are answered by Dr. Angela Shaw of Iowa State University and Dr. Francisco Diez-Gonzalez of the University of Georgia.