Publications 2021

Peer-reviewed Publications

1.      Deng X, Cao S, Horn AL. 2021. Emerging applications of machine learning in food safety. Annu Rev Food Sci Technol. doi: 10.1146/annurev-food-071720-024112.

2.      Hassan J, Mann D, Li S, Deng X, Kassem II. 2021. Emergence of the mobile colistin resistance gene, mcr-1, in multidrug-resistant E. coli isolated from the fecal matter of toddlers in a community. Antimmicrob Agents Chem AAC.00243-21; DOI: 10.1128/AAC.00243-21.

3.      Hudson LK, Peters TL, Bryan DW, Song Y, den Bakker HC, Denes TG. 2021. Complete Genome sequences of three Listeria monocytogenes bacteriophage propagation strains. Microbiol Resour Announc. 10(1):e01159-20. doi: 10.1128/MRA.01159-20.

4.      Hyeon J-Y, Li S, Mann DA, Zhang S, Kim K-J, Lee D-H, Deng X, Song C-S. 2021 Whole-genome sequencing analysis of Salmonella Enterica serotype enteritidis isolated from poultry sources in South Korea, 2010–2017. Pathogens. 10(1):45. https://doi.org/10.3390/pathogens10010045.

5.      Juneja VK, Osoria M, Altuntas EG, Salazar JK, Kumar GD, Sehgal S, and Baker D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. J Food Process Preserv. Manuscript e15282. https://doi.org/10.1111/jfpp.15282.

6.      Nasser NA, Alhaj Sulaiman A, Mann D, Li S, Deng X, Kassem II. 2021. Draft genome sequences of multidrug-resistant and mcr-1.1- harboring Escherichia coli isolated from drinking and well waters used in Syrian refugee camps. Microbiol Resour Announc 10:e01252-20. https://doi.org/10.1128/MRA.01252-20.

7.      Peters TL, Hudson LK, Bryan DW, Song Y, den Bakker HC, Kucerova Z, Denes TG. 2021. Complete genome sequence of a serotype 7 Listeria monocytogenes strain, FSL R9-0915. Microbiol Resour Announc. 2021 Jan 7;10(1):e01158-20. doi: 10.1128/MRA.01158-20.

8.      White E, Kumar GD, da Silva ALBR, Kerr WL, Cimowsky S, Widmer JA, Dunn LL. 2021. Postharvest reduction of Salmonella enterica on tomatoes using a pelargonic acid emulsion. Foods. 10(1):178. https://doi.org/10.3390/foods10010178.