Publications 2021

Peer-reviewed Publications

1.      Brewer SS, Lowe CA, Beuchat LR, Ortega YR. 2021. Survival of Salmonella and Shiga Toxin-producing Escherichia coli and changes in indigenous microbiota during fermentation of kombucha made from home-brewing kits. J Food Prot. 84:1366-1373 doi: 10.4315/JFP-20-483.

2.      Dagher LA, Hassan J, Kharroubi S, Jaafar H, Kassem II. 2021.Nationwide assessment of water quality in rivers across Lebanon by quantifying fecal indicators densities and profiling antibiotic resistance of Escherichia coli. Antibiotics. 10:883. https://doi.org/10.3390/antibiotics10070883

3.      Deng X, Cao S, Horn AL. 2021. Emerging applications of machine learning in food safety. Annu Rev Food Sci Technol. doi: 10.1146/annurev-food-071720-024112.

4.      Gregory TV, Ellis K, Valeriani R, Khan F, Wu X, Murin L, Alibayov B, Vidal AGJ, Zhao T, Vidal JE. 2021. MoWa: a disinfectant for hospital surfaces contaminated with methicillin-resistant Staphylococcus aureus (MRSA) and other nosocomial pathogens. Front Cell Infect Microbiol.11:676638. doi: 10.3389/fcimb.2021.676638.

5.      Hassan J, Mann D, Li S, Deng X, Kassem II. 2021. Emergence of the mobile colistin resistance gene, mcr-1, in multidrug-resistant E. coli isolated from the fecal matter of toddlers in a community. Antimmicrob Agents Chem AAC.00243-21; DOI: 10.1128/AAC.00243-21.

6.      He Y, Chen R, Qi Y, Salazar JK, Zhang S, Tortorello ML, Deng X, Zhang W. 2021. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits. Int J Food Microbiol. 348:109201. doi: 10.1016/j.ijfoodmicro.2021.109201

7.      Helmy YA, Kassem II, Rajashekara G. 2021. Immuno-modulatory effect of probiotic E. coli Nissle 1917 in polarized human colonic cells against Campylobacter jejuni infection. Gut Microbes. 13:1-16. doi: 10.1080/19490976.2020.1857514. 

8.      Hudson LK, Orellana LAG, Bryan DW, Moore A, Munafo JP, den Bakker HC, Denes TG. 2022. Phylogeny of the Bacillus altitudinis complex and characterization of a newly isolated strain with antilisterial activity. J Food Prot. 84(8):1321-1332. doi: 10.4315/JFP-20-498.

9.      Hudson LK, Peters TL, Bryan DW, Song Y, den Bakker HC, Denes TG. 2021. Complete Genome sequences of three Listeria monocytogenes bacteriophage propagation strains. Microbiol Resour Announc. 10(1):e01159-20. doi: 10.1128/MRA.01159-20.

10.  Hyeon J-Y, Li S, Mann DA, Zhang S, Kim K-J, Lee D-H, Deng X, Song C-S. 2021 Whole-genome sequencing analysis of Salmonella Enterica serotype enteritidis isolated from poultry sources in South Korea, 2010–2017. Pathogens. 10(1):45. https://doi.org/10.3390/pathogens10010045.

11.  Juneja VK, Osoria M, Altuntas EG, Salazar JK, Kumar GD, Sehgal S, and Baker D. 2021. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes. J Food Process Preserv. Manuscript e15282. https://doi.org/10.1111/jfpp.15282.

12.  Juneja VK, Purohit AS, Golden M, Osoria M, Glass KA, Mishra A, Thippareddi H, Kumar GD, Mohr TB, Minocha U and Silverman M. 2021. A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef. Food Microbiology, 93, p.103618.

13.  Kassem II, Mann D, Li S, Deng X. 2021. Draft genome sequences and resistome analysis of multidrug-resistant mcr-1-harbouring Escherichia coli isolated from pre-harvest poultry in Lebanon. J Glob Antimicrob Resist. 25:114-116. doi: 10.1016/j.jgar.2021.03.001.

14.  Lamm KW, Randall NL, Diez-Gonzalez F. 2021. Critical food safety issues facing the food industry: A Delphi Analysis. J Food Prot. 84:680-687. doi: 10.4315/JFP-20-372

15.  Levent G, Schlochtermeier A, Ives SE, Norman KN, Lawhon SD, Loneragan GH, Anderson RC, Vinasco J, Bakker HCD, Scott HM. 2021. High-resolution genomic comparisons within Salmonella enterica serotypes derived from beef feedlot cattle: parsing the roles of cattle source, pen, animal, sample type and production period. Appl Environ Microbiol. Apr 16:AEM.00485-21. doi: 10.1128/AEM.00485-21.

16.  Nasser NA, Alhaj Sulaiman A, Mann D, Li S, Deng X, Kassem II. 2021. Draft genome sequences of multidrug-resistant and mcr-1.1- harboring Escherichia coli isolated from drinking and well waters used in Syrian refugee camps. Microbiol Resour Announc 10:e01252-20. https://doi.org/10.1128/MRA.01252-20.

17.  Nasser NA, Mann D, Li S, Deng X, Kassem II. 2021 Draft genome sequences of colistin-resistant and mcr-1.1-carrying Escherichia coli strains isolated from irrigation water. Microbiol Resour Announc. 10:e00120-21.

18.  Olszewska MA, Diez-Gonzalez F. 2021. Characterization of binary biofilms of Listeria monocytogenes and Lactobacillus and their response to chlorine treatment. Front. Microbiol. https://doi.org/10.1080/10454438.2020.1871151.

19.  Peters TL, Hudson LK, Bryan DW, Song Y, den Bakker HC, Kucerova Z, Denes TG. 2021. Complete genome sequence of a serotype 7 Listeria monocytogenes strain, FSL R9-0915. Microbiol Resour Announc. 2021 Jan 7;10(1):e01158-20. doi: 10.1128/MRA.01158-20.

20.  Smith CJ, Olszewska MA, Diez-Gonzalez F. 2021. Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts. Int J Food Microbiol. 347:109193. doi: 10.1016/j.ijfoodmicro.2021.109193.

21.  White E, Kumar GD, da Silva ALBR, Kerr WL, Cimowsky S, Widmer JA, Dunn LL. 2021. Postharvest reduction of Salmonella enterica on tomatoes using a pelargonic acid emulsion. Foods. 10(1):178. https://doi.org/10.3390/foods10010178.

22.  Wu X, Luo H, Xu F, Ge C, Li S, Deng X, Wiedmann M, Baker RC, Stevenson A, Zhang G, Tang S. 2021. Evaluation of Salmonella serotype prediction with multiplex nanopore sequencing. Front Microbiol. 12:637771. doi: 10.3389/fmicb.2021.637771. eCollection 2021.

23.  Xu F, Ge C, Li S, Tang S, Wu X, Luo H, Deng X, Zhang G, Stevenson A, Baker RC. 2021. Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34. Int J Food Microbiol. 346:109167. doi: 10.1016/j.ijfoodmicro.2021.109167.

24.  Xu X, Rothrock MJ Jr, Mohan A, Kumar GD, Mishra A. 2021. Using farm management practices to predict Campylobacter prevalence in pastured poultry farms. Poult Sci. 100:101122. doi: 10.1016/j.psj.2021.101122.

25.  Yeom W, Kim H, Beuchat LR, Ryu JH. 2021. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity. Food Microbiol. 99:103805. doi: 10.1016/j.fm.2021.103805.

26.  ZeinEddine R, Nasser N, Kassem II, Saoud IP. Effect of the human probiotic bacterium Escherichia coli Nissle (1917) on performance and immune response of Nile tilapia Oreochromis niloticus. J Appl Aquacult. 15:1-5. https://doi.org/10.1080/10454438.2020.1871151