Publications 2012

Peer-reviewed Publications

 1.  Alali, W.Q., D.A. Mann, and L.R. Beuchat. 2012. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.  J. Food Prot. 75:1043-1056.

 2.  Alali, W.Q., R. Gaydashov, E. Petrova, A. Panin, O. Tugarinov, A. Kulikovskii, D. Mamleeva, I. Walls, and M.P. Doyle. 2012. Prevalence of Salmonella on retail chicken meat in Russian federation .  J. Food Prot. 75:1469-1473.

 3.  Amerah, A.M., G. Mathis, and C.L. Hofacre. 2012. Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg .  Poultry Sci. 91:943-947.

 4.  Ben Ayed, L., W.L. Yang, G. Widmer, V. Cama, Y. Ortega, and L.H. Xiao. 2012. Survey and genetic characterization of wastewater in Tunisia for Cryptosporidium spp., Giardia duodenalis, Enterocytozoon bieneusi, Cyclospora cayetanensis and Eimeria spp. J. Wat. Hlth. 10:431-444.

 5.  Berghaus, R.D., D.L. Mathis, R.K. Bramwell, K.S. Macklin, J.L. Wilson, M.J. Wineland, J.J. Maurer, and M.D. Lee. 2012. Multilevel analysis of environmental Salmonella prevalences and management practices on 49 broiler breeder farms in four south-eastern states, USA .  Zoonoses Publ. Hlth. 59:365-374.

 6.  Berrang , M.E. and J.F. Frank. 2012. Generation of airborne Listeria innocua from model floor drains.  J. Food Prot. 75:1328-1331.

 7.  Beuchat, L.R., D.A. Mann, and W.Q. Alali. 2012. Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.  J. Food Prot. 75:1930-1938.

 8.  Brooks, J.T., B.T. Matyas, J. Fontana, M.A. DeGroot, L.R. Beuchat, M. Hoekstra, and C.R. Friedman. 2012. An outbreak of Salmonella serotype Typhimurium infections with an unusually long incubation period.  Foodborne Path. Dis. 9:245-248.

 9.  Cannon, J.L., A. Aydin, A.N. Mann, S.L. Bolton, T. Zhao, and M.P. Doyle. 2012. Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates.  J. Food Prot. 75:1532-1535.

10.  Chen, J., J. Abell, Y.-W. Huang, and Y.P. Zhao. 2012. On-chip ultra-thin layer chromatography and surface enhanced Raman spectroscopy.  Lab Chip 12:3096-3102.

11.  Chen, L.-C., W.-D. Chiang, W.-C. Chen, H.-H. Chen, Y.-W. Huang, W.-J. Chen, and S.-B. Lin. 2012. Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan.  Food Chem. 135:2397-2403.

12.  Conn , K.E., M.Y. Habteselassie, A.D. Blackwood, and R.T. Noble. 2012. Microbial water quality before and after the repair of a failing onsite wastewater treatment system adjacent to coastal waters.  J. Appl. Microbiol. 112:214-224.

13.  Cox, N.A., L.J. Richardson, J.J. Mauer, M.E. Berrang, P.J. Fedorka-Cray, R.J. Buhr, J.A. Byrd, M.D. Lee, C.L. Hofacre, P.M. O'Kane, A.M. Lammerding, A.G. Clark, S.G. Thayer, and M.P. Doyle. 2012. Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progency.  J. Food Prot. 75:1896-1902.

14.  Donado-Godoy, P., V. Clavijo, M. Leon, M. Tafur, S. Gonzales, M. Hume, W. Alali, I. Walls, D.M.A.L.F. Wong, and M.P. Doyle. 2012. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia .  J. Food Prot. 75:1134-1138.

15.  Doyle, M.P. and M.C. Erickson. 2012. Opportunities for mitigating pathogen contamination during on-farm food production.  Int. J. Food Microbiol. 152:54-74.

16.  Erickson, M.C. 2012. Internalization of fresh produce by foodborne pathogens.  Annu. Rev. Food Sci. Technol. 3:283-310.

17.  Fishburn, J. D., Y. Tang, and J. F. Frank.  2012.  Efficacy of various consumer-friendly produce washing technologies in reducing pathogens on fresh produce.  Food Prot. Trends 32:456-466.

18.  Gelineau-van Waes, J., M.A. Rainey, J.R. Maddox, K.A. Voss, A.J. Sachs, N.M. Gardner, J.D. Wilberding, and R.T. Riley. 2012. Increased sphingoid base-1-phosphates and failure of neural tube closure after exposure to fumonisin or FTY720.  Birth Defects Research Part A – Clin. Molecul. Teratology 94:790-803.

19.  Glenn, L.M., M.D. Englen, R.L. Lindsey, J.F. Frank, J.E. Turpin, M.E. Berrang, R.J. Meinersmann, P.J. Fedorka-Cray, and J.G. Frye. 2012. Analysis of antimicrobial resistance genes detected in multiple-drug-resistant Escherichia coli isolates from broiler chicken carcasses.  Microbial Drug Resistance 18:453-463.

20.  Helen, G., J.T. Bernert, D.B. Hall, C.S. Sosnoff, Y. Xia, J.R. Balmes, J.E. Vena, J.-S. Wang, N.T. Holland, and L.P. Naeher. 2012. Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers.  Environ. Hlth. Perspect. 120:1010-1016.

21.  Hernandez, S.M., K. Keel, S. Sanchez, E. Trees, P. Gerner-Smidt, J.K. Adams, Y. Cheng, A. Ray, G. Martin, A. Presotto, M.G. Ruder, J. Brown, D.S. Biehert, W. Cottrell, and J.J. Maurer. 2012. Epidemiology of a Salmonella enterica subsp. enterica serovar Typhimurium strain associated with a songbird outbreak.  Appl. Environ. Microbiol. 78:7290-7298.

22.  Jackson, L.S., K.A. Voss, and D. Ryu. 2012. Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B-1 in maize: a short review.  World Mycotoxin J. 5:251-260.

23.  Kim, J., J. Bang, L.R. Beuchat, H. Kim, and J.-H. Ryu. 2012. Controlled fermentation of kimchi using naturally occurring antimicrobial agents.  Food Microbiol. 32:20-31.

24.  Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, and J.-H. Ryu. 2012. Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection.  Lett. Appl. Microbiol. 55:218-223.

25.  Kváč, M., M. Kestřánová, D. Květoňová, M. Kotková, Y. Ortega, J. McEvoy, and B. Sak. 2012. Cryptosporidium tyzzeri and Cryptosporidium muris originated from wild West-European house mice (Mus musculus domesticus) and East-European house mice (Mus musculus musculus) are non-infectious for pigs.  Expt. Parasitol. 131:107-110.

26.  Lourenco, A., F. Rego, L. Brito, and J.F. Frank. 2012. Evaluation of methods to assess the biofilm-forming ability of Listeria monocytogenes.  J. Food Prot. 75:1411-1417.

27.  Lungu, B., W.D. Waltman, R.D. Berghaus, and C.L. Hofacre. 2012. Comparison of a real-time PCR method with a culture method for the detection of Salmonella enterica serotype Enteritidis in naturally contaminated environmental samples from integrated poultry houses.  J. Food Prot. 75:743-747.

28.  Morales, C.A. , J. Guard, R. Sanchez-Ingunza, D.H. Shah, and M. Harrison. 2012. Virulence and metabolic characteristics of Salmonella enterica serovar Enteritidis strains with different sefD variants in hens.  Appl. Environ. Microbiol. 78:6405-6412.

29.  Musgrove, M.T., J.D. Shaw, and M.A. Harrison. 2012. Salmonella collected from nest run cart shelves in commercial shell egg processing facilities.  Poultry Sci. 91:2386-2389.3

30.  Newell, C.R., L. Ma, and M. Doyle. 2012. Botulism challenge studies of a modified atmosphere package for fresh mussels: Inoculated pack studies.  J. Food Prot. 75:1157-1166.

31.  Pedroso, A.A., J. Maurer, Y. Cheng, and M.D. Lee. 2012. Remodeling the intestinal ecosystem toward better performance and intestinal health.  J. Appl. Poultry Res. 21:432-443.

32.  Pittenger, L.G., J.G. Frye, V. McNerney, J. Reeves, J. Haro, P.J. Fedorka-Cray, M.A. Harrison, and M.D. Englen. 2012. Analysis of Campylobacter  jejuni whole-genome DNA microarrays: Significance of prophage and hypervariable regions for discriminating isolates.  Foodborne Path. Dis. 9:473-479.

33.  Ponrajan, A., M.A. Harrison, T.D. Pringle, J.R. Segers, B.K. Lowe, R.O. McKeith, and A.M. Stelzleni. 2012. Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.  Meat Sci. 91:43-49.

34.  Ponrajan, A., M.A. Harrison, T.D. Pringle, J.R. Segers, B.K. Lowe, R.O. McKeith, and A.M. Stelzleni. 2012. Effects of sodium citrate plus sodium diacetate and buffered vinegar on quality attributes of enhanced beef top rounds. Food Nutr. Sci. 3:354-362. 

35.  Qian, G.Q., K. Xue, L.L. Tang, F. Wang, X. Song, M.-C. Chyu, B.C. Pence, C.-L. Shen, and J.-S. Wang. 2012. Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia.  PLoS One 7:e48090.

36.  Richardson , A.N., E.A. Pollak, D. Williams, A.K. Agyekum, and M.A. Smith. 2012. Susceptibility to Cronobacter sakazakii decreases with increasing age in neonatal CD-1 mice.  J. Food Prot. 75:884-888.

37.  Riley, R.T., O. Torres, J.L. Showker, N.C. Zitomer, J. Matute, K.A. Voss, J. Gelineau-van Waes, J.R. Maddox, S.G. Gregory, and A.E. Ashley-Koch. 2012. The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets.  Molecul. Nutr. Food Res. 56:1445-1455.

38.  Robinson, A., N.M. Johnson, A. Strey, J.F. Taylor, A. Marroquin-Cardona, N.J. Mitchell, E. Afriyie-Gyawu, N.A. Ankrah, J.H. Williams, J.-S. Wang, P.E. Jolly, R.J. Nachman, and T.D. Phillips. 2012. Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B-1 exposure in rats and humans.  Food Additives Contaminants Part A 29:809-818.

39.  Seo, H.S., J. Bang, H. Kim, L.R. Beuchat, S.Y. Cho, and J.H. Ryu. 2012. Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.  Int. J. Food Microbiol. 159:136-143.

40.  Sharps, C.P., G. Kotwal, and J.L. Cannon. 2012. Human norovirus transfer to stainless steel and small fruits during handling.  J. Food Prot. 75:1437-1446.

41.  Shen, C.-L., J.J. Cao, R.Y. Dagda, S. Chanjaplammootil, C.W. Lu, M.-C. Chyu, W. Gao, J.-S. Wang, and J.K. Yeh. 2012. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.  Nutr. Res. 32:448-457.

42.  Shen, C.L., M.-C. Chyu, J.K. Yeh, Y. Zhang, B.C. Pence, C.K. Felton, J.-M. Brismeé, B.H. Arjmandi, S. Doctolero, and J.-S. Wang. 2012. Effect of green tea and Tai Chi on bone health in postmenopausal osteopenic women: a 6-month randomized placebo-controlled trial.  Osteoporosis Intl. 23:1541-1552.

43.  Ta., Y.T., T.T. Nguyen, P.B. To, D.X. Pham, T.H.L. Hao, W.Q. Alali, I. Walls, D.M.A.L.F. Wong, and M.P. Doyle. 2012. Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam .  J. Food Prot. 75:1851-1854.

44.  Van Loo, E.J., W. Alali, and S.C. Ricke. 2012. Food safety and organic meats.  Annu.. Rev. Food Sci. Technol. 3:203-225.

45.  Wang, B. Y., J. Hong, S. G. Ciancio, T. Zhao, and M. P. Doyle. 2012.  A novel formulation effective in killing oral biofilm bacteria. J. Int. Acad. Periodontology. 14:56-61.

46.  Wang, H., J.C. McEntire, L. Zhang, X. Li, and M. Doyle. 2012. The transfer of antibiotic resistance from food to humans: facts, implications and future directions.  Rev. Sci. Tech.Off. Int. Epiz. 31:249-260.

47.  West, F.D., W.M. Henderson, P. Yu, J.Y Yang, S.L. Stice, and M.A. Smith. 2012. Metabolomic response of human embryonic stem cell derived germ-like cells after exposure to steroid hormones.  Toxicol. Sci. 129:9-20.

48.  Wu, X., S. Gao, J.-S. Wang, H.Y. Wang, Y.-W. Huang, and Y.P. Zhao. 2012. The surface-enhanced Raman spectra of aflatoxins: spectral analysis, density functional theory calculation, detection and differentiation.  Analyst 137:4226-4234.

49.  Yang, Y.-C., Y.-W. Huang, C.-H. Hsieh, Y.-R. Huang, and C.-H. Chen. 2012. A unique specification method for processed unicorn filefish products using a DNA barcode marker.  Food Control 25:292-302.

50.  Yun, H.S., Y. Kim, S. Oh, W.M. Jeon, J.F. Frank, and S.H. Kim. 2012. Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.  Biosc. Biotechnol. Biochem. 76:2008-2013.

51.  Zhao, T., P. Zhao, M. P. Doyle.  2012.  Detection and isolation of Yersinia pestis without fraction 1 antigen by monoclonal antibody in foods and water. J. Food Prot. 75:1555-1561.