Publications 2017

Peer-reviewed Publications

 1.  Akhtar, M., S. Viazis, K. Christensen, P. Kraemer, and  F. Diez-Gonzalez. 2017. Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes Food Control. 75: 108-115.  

 2.  Beuchat LR, Mann DA, Kelly CA, Ortega YR. 2017. Retention of viability of Salmonella in sucrose as affected by type of inoculum, water activity, and storage temperature. J Food Prot. 80: 1408-1414.

 3. Du L, Liu F, Zhao P, Zhao T, Doyle MP. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiol. 68:97-103. doi: 10.1016/

 4.  Erickson MC, Liao JY, Webb CC, Habteselassie MY, and Cannon JL. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 266: 200-206.

 5.  Erickson, M.C., J.Y. Liao, C.C. Webb, M.Y. Habteselassie, and J.L. Cannon. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate. Food Microbiol. 73:275-281-206.

 6.  Erickson MC, Doyle MP. 2017. The Challenges of eliminating or substituting antimicrobial preservatives in foods. Annu Rev Food Sci Technol. 8:371-390. doi: 10.1146/annurev-food-030216-025952

7.  Feng, W.-H., K. S. Xue, L. Tang, P. L. Williams, and J.-S. Wang. (2017). Aflatoxin B1-induced developmental and DNA damage in Caenorhabditis elegans. Toxins 9(1), 9; doi:10.3390/toxins9010009

8.  Fink, R. C., J. M. Popowski, J. E. Anderson, J. L. Tran, S. Kalyanikutty, G. I. Crawford, A. DiCostanzo, R. B. Cox, and F. Diez-Gonzalez.  2017. Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

9.  Hyeon JY and X. Deng. 2017. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification. Food Microbiol. 2017 May;63:111-116.

10.  Ji, J., F. Cui,  F. Pi, Y. Zhang, Y. Li, J.-S. Wang, and X. Sun. (2017). The antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice. Toxins 2017, 9(1), 28; doi:10.3390/toxins9010028

11.  Katz, S.K., T.Griswold, A.J. Williams-Mewkirk, D Wagner, A. Petkau, C. Sieffert, G.V. Domselarr, X. Deng, and H.A. Carlton. 2017. A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens. Front. Microbiol.

12.  Kvac M, Hofmannova L, Ortega Y, Holubova N, Horcickova M, Kicia M, Hlaskova L, Kvetonova D, Sak B, McEvoy . 2017. Stray cats are more frequently infected with zoonotic protists than pet cats. J. Folia Parasitol (Praha). 64. pii: 2017.034. doi: 10.14411/fp.2017.034.

13.  Lakshmikantha H.Channaiah.   Minto Michael.     Jennifer C. Acuff.     Randall K. Phebus. Harshavardhan Thippareddi. Maureen Olewnik. George Milliken.  2017.  Validation of the baking process as a kill-step for controlling Salmonella in muffins.  International Journal of Food Microbiology Volume 250, 5 June 2017, Pages 1-6

14.  Lihui Du, Fang Liu, Ping Zhao, Tong Zhao, Michael P. Doyle. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiology Journal. icle/pii/S0740002017304513?via%3Dihub

15.  Liu, F., L. Du, T. Zhao, P. Zhao, and M. P. Doyle. (2017).  Effects of phenyllactic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. Food Control. 78:72-78.

16.  Lourenço, A., M. B. Kamnetz, C. Gadotti, and F. Diez-Gonzalez. (2017). Antimicrobial treatments to control Listeria monocytogenes in queso fresco. Food Microbiol. 64: 47-55.  

17.  Ma, M., F.Pi, J.-S.Wang, J.Ji, and X. Sun(2017). New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects. Chemosphere 168:223-233.

18.  Maserati A, Fink RC, Lourenco A, Julius ML, Diez-Gonzalez F. 2017 General response of Salmonella enterica serovar Typhimurium to desiccation: a new role for the virulence factors sopD and sseD in survival. PLOS One  

19.  Ohta N, Norman KN, Norby B, Lawhon SD, Vinasco J, den Bakker H, Loneragan GH, Scott HM. 2017. Population dynamics of enteric Salmonella in response to antimicrobial use in beef feedlot cattle. Sci Rep. 7:14310. doi: 10.1038/s41598-017-14751-9.

20.  Page AJ, Alikhan NF, Carleton HA, Seemann T, Keane JA, Katz LS. 2017.  Comparison of classical multi-locus sequence typing software for next-generation sequencing data. Microb Genom. 3(8):e000124. doi: 10.1099/mgen.0.000124

21.  Rossbach, J. D., R. C. Fink, M. J. Sadowsky, C. Tong, and Francisco Diez-Gonzalez, 2017. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.). Food Microbiol. 66: 184–189.

22.  Sowah, R., M.Y. Habteselassie, D. Radcliffe, E. Bauske, and  M.Risse. (2017). Isolating the impact of septic systems on fecal pollution in streams of suburban watersheds in Georgia, United States. Water Research 108:330-338.

23.  Taylor, C., M. Doyle, and D. Webb. 2017. The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act"-Workshop Proceedings. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2016.1276431.

24.  Tong, C., M. Scherman, F. Diez-Gonzalez, and J. D. Rossbach. 2017. Food safety risks of leafy greens from small-acreage farms in Minnesota. J. Ext. 55: 4RIB4

25.  Wang W, Zhou X, Suo Y, Deng X, Cheng M, Shi C, Shi X. 2017. Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in Shanghai, China. Food Control 73:1068-1073

26.  Zhang H, Qi Y, Wang L, Zhang S, Deng X. 2017. Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products. Int J Food Microbiol. 263:26-31. doi: 10.1016/j.ijfoodmicro.2017.10.010